Autori: Ilic Tijana D
| Naslov | Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits (Article) |
| Autori | Marcetic Mirjana D  Samardzic Stevan S Ilic Tijana D Bozic Dragana D Vidovic Bojana B
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| Info | FOODS, (2022), vol. 11 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-68/2022-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
| Autori | Vidovic Bojana B Milincic Danijel D Marcetic Mirjana D Djuris Jelena D Ilic Tijana D Kostic Aleksandar Z Pesic Mirjana B
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| Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article) |
| Autori | Ilic Tijana D Dodevska Margarita S Marcetic Mirjana D Bozic Dragana D Kodranov Igor D Vidovic Bojana B
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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